I'm sharing a table to warm up on this cold winter day, a table perfect for my husband's tasty chili!
Since it's a casual meal, I thought I'd use a simple setting: mix-matched vintage flatware, everyday place-setting, and jars for drinking glasses.
The blue bottle with porcelain cap is vintage and the fabric is actually a skirt that I picked up while thrift shopping.
Come on in and warm yourself up!
I highly recommend his recipe, it's the perfect dish for a cold winter day!
Tasty Turkey Chili
Prep Time: 10 min - Cook Time: 20 min
Ingredients: 1 large onion, 2 tablespoons corn oil, 1-1 1/4 pounds fresh ground turkey, 1/2 teaspoon garlic powder or 2 large cloves garlic, peeled and minced, 2 teaspoons chili powder, 1/2 teaspoon ground black pepper, 1/2 teaspoon ground cumin, 1 - 15oz can pinto beans, 1 - 15oz can black beans, 1 - 14.5 oz can diced tomatoes in juice, undrained, 1 - 6oz can tomato paste, 1 - 14.5 oz can chicken broth, 1 cup frozen corn kernels, 4-5 green onions
Peel and chop onion. Pour oil into large saucepan and heat over medium heat for one minute. Add onions to oil. Cook over medium heat, stirring occasionally for 5 minutes or until onion is almost clear. Add ground turkey breaking up large pieces and cook for 5 minutes, stirring often. Stir in garlic, chili powder, black pepper, and cumin until well combined. Strain pinto and black beans, rinsing thoroughly and drain. Stir beans, diced tomatoes and their juice, tomato paste, chicken broth, and corn into pot. Heat 5-6 minutes stirring often. Rinse and slice green onions, add to pot. Add rice if desired.
Yield: 8 one cup servings.
I'm joining Susan over at Between Naps on the Porch for her Tablescape Thursday and Michael Lee over at Designs by Gollum for Foodie Friday. Drop by for a vist, won't you?