Jack Daniels Cake...Don't bake and drive!

Hi all! I hope you had a wonderful Christmas with friends and family. I'm sharing a recipe that has become a tradition for my family during the holidays. I discovered this cake from a friend who got it from a friend who got it from a friend...I'm sure you know how that goes. So to Pat Hand...if you're out there THANK YOU! This cake is delicious, but let me warn you, have a designated driver!

Jack Daniels Cake

1 yellow cake mix

1 4-oz pkg. instant vanilla pudding

5 eggs

1/2 cup condense milk

1/2 cup Jack Daniels (I use 1/4 cup)

1 1/2 sticks butter, melted

16 oz. pkg. butterscotch morsels

1 cup chopped pecans

Put cake mix and pudding in large mixing bowl. Add 5 eggs, one at a time. Add milk, whiskey, and melted butter. Mix well. Add butterscotch morsels and nuts, fold into mixture. Pour into greased bundt pan.{You can also use a regular 9 x 13 baking dish}

Bake at 350 degrees for 45-60 minutes.

My ingredients went from this:

{You'll need a really big bowl and be sure to add only one egg at a time.}

..to this!

I also top mine off with a sprinkling of powdered sugar...

Yum!

Enjoy!